Hypothalamic-pituitary-gonadal (HPG) axis function fundamentally affects the physiology of
eating. We review sex differences in the physiological and pathophysiological controls of …

Cocoa powder and chocolate contain numerous substances among which there is a quite
large percentage of antioxidant molecules, mainly flavonoids, most abundantly found in the …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Nutrient data is available for selected glossary foods. Data have been compiled from a wide
variety of international nutrient composition tables and product labels. Every effort has been …

Flavor is perhaps the most multi-modal of all of our sensory experiences. Here flavor is
defined as a perception that includes gustatory, oral-somatosensory, and retronasal …

Emerging evidence from recent neuroimaging studies suggests that specific food-related
behaviors contribute to the development of obesity. The aim of this review was to report the …

The ability to maintain adequate nutrient intake is critical for survival. Complex interrelated
neuronal circuits have developed in the mammalian brain to regulate many aspects of …

Increased hunger and food intake during attempts to maintain weight loss are a critical
problem in clinical management of obesity. To determine whether reduced body weight …

The sense of taste exists so that organisms can detect potential nutrients and toxins. Despite
the fact that this ability is of critical importance to all species there appear to be significant …

Food intake regulation in humans is a complex process controlled by the dynamic
interaction of homeostatic and hedonic systems. Homeostatic regulation is controlled by …