Cardiovascular disease is the leading cause of death in women. Decades of grassroots
campaigns have helped to raise awareness about the impact of cardiovascular disease in …

The Mediterranean diet is considered one of the most worldwide healthy dietary patterns
thanks to a combination of foods rich mainly in antioxidants and anti-inflammatory nutrients …

The current and long-term health of 14.4 million children and adolescents is affected by
obesity, 1, 2 making it one of the most common pediatric chronic diseases. 3–5 Long …

Food insecurity, a well-established determinant of chronic disease morbidity and mortality, is
rapidly increasing due to the coronavirus disease 2019 (COVID-19) pandemic. We present a …

Background Relative prices of healthy/unhealthy foods have been implicated in the obesity
epidemic, but never extensively quantified across countries or empirically linked to …

Obesity is among the most common and costly chronic disorders worldwide. Estimates
suggest that in the United States obesity affects one-third of adults, accounts for up to one …

Obesity continues to be a public health concern across the globe. Obesity has a
demonstrated association with health behaviors 1–8 and health outcomes, such as …

We study the causes of “nutritional inequality”: why the wealthy eat more healthfully than the
poor in the United States. Exploiting supermarket entry and household moves to healthier …

Context: It is well established in the literature that healthier diets cost more than unhealthy
diets. Objective: The aim of this review was to examine the contribution of food prices and …

Background Lower household income has been consistently associated with poorer diet
quality. Household food purchases may be an important intervention target to improve diet …