The UK food system affects social, economic and natural environments and features
escalating risk of food insecurity. Yet it should provide access to safe, nutritious, affordable …

Microalgae-based food is a source of proteins that, in comparison to meat, offers significant
environmental and health-related benefits. A successful market introduction largely depends …

Background Very few studies have investigated the determinants of circulating 25-
hydroxyvitamin D (25 [OH] D) in young adults (18–25 years old) using a set of variables that …

ObjectiveThe present study explored associations between food choice motives, attitudes
towards and intention to adopt personalised nutrition, to inform communication strategies …

The Covid-19 pandemic has had a huge impact on stress and eating behaviours. This study
aims to determine the relationship between stress, emotional eating, and food choices …

Background Poor dietary choices, in particular low consumption of fruits and vegetables are
associated with the prevalence of diet related diseases. Ways to increase consumption are …

Background: Across Europe, poor health behaviours are associated with increased risks of
non-communicable diseases. There is particular concern about young women, children and …

Understanding the factors that coexist with healthy and unhealthy eating behaviors is
prevalent and important for public health. The aim of this study was to investigate the …

This study aims to (1) identify consumer segments based on consumers' impulsivity and
level of food involvement, and (2) examine the dietary behaviours of each consumer …

The containment measures due to the COVID-19 pandemic affected food-related activities,
influencing dietary behavior, food habits, and dietary choices. This study aimed to compare …