Current advances in naturally occurring caffeoylquinic acids: Structure, bioactivity, and synthesis
W Liu, J Li, X Zhang, Y Zu, Y Yang, W Liu… - Journal of agricultural …, 2020 - ACS Publications
Caffeoylquinic acids (CQAs) are a broad class of secondary metabolites that have been
found in edible and medicinal plants from various families. It has been 100 years since the …
found in edible and medicinal plants from various families. It has been 100 years since the …
Globe artichoke as a functional food
N Ceccarelli, M Curadi, P Picciarelli… - … journal of nutrition …, 2010 - content.iospress.com
Globe artichoke (Cynara cardunculus var. scolymus L. Fiori) is a traditional component of the
Mediterranean diet. Artichoke edible parts are one of the richest dietary sources of …
Mediterranean diet. Artichoke edible parts are one of the richest dietary sources of …
[HTML][HTML] Phenylpropanoids accumulation in eggplant fruit: characterization of biosynthetic genes and regulation by a MYB transcription factor
Phenylpropanoids are major secondary metabolites in eggplant (Solanum melongena)
fruits. Chlorogenic acid (CGA) accounts for 70–90% of total phenolics in flesh tissues, while …
fruits. Chlorogenic acid (CGA) accounts for 70–90% of total phenolics in flesh tissues, while …
Breeding for chlorogenic acid content in eggplant: interest and prospects
M Plazas, I Andujar, S Vilanova… - Notulae Botanicae …, 2013 - notulaebotanicae.ro
Abstract Chlorogenic acid (5-O-caffeoyl-quinic acid; CGA) is an ester of caffeic acid and (-)-
quinic acid with many beneficial properties for human health, such as anti-oxidant, anti …
quinic acid with many beneficial properties for human health, such as anti-oxidant, anti …
Mycorrhizal colonization impacts on phenolic content and antioxidant properties of artichoke leaves and flower heads two years after field transplant
N Ceccarelli, M Curadi, L Martelloni, C Sbrana… - Plant and Soil, 2010 - Springer
Greenhouse and field experiments were carried out in order to investigate the influence of
mycorrhizal inoculation on total phenolic content (TPC) and antioxidant activity, expressed …
mycorrhizal inoculation on total phenolic content (TPC) and antioxidant activity, expressed …
[HTML][HTML] Risk assessment of chlorogenic and isochlorogenic acids in coffee by-products
S Behne, H Franke, S Schwarz, DW Lachenmeier - Molecules, 2023 - mdpi.com
Chlorogenic and isochlorogenic acids are naturally occurring antioxidant dietary
polyphenolic compounds found in high concentrations in plants, fruits, vegetables, coffee …
polyphenolic compounds found in high concentrations in plants, fruits, vegetables, coffee …
[HTML][HTML] The genome sequence of the outbreeding globe artichoke constructed de novo incorporating a phase-aware low-pass sequencing strategy of F1 progeny
D Scaglione, S Reyes-Chin-Wo, A Acquadro… - Scientific Reports, 2016 - nature.com
Globe artichoke (Cynara cardunculus var. scolymus) is an out-crossing, perennial, multi-use
crop species that is grown worldwide and belongs to the Compositae, one of the most …
crop species that is grown worldwide and belongs to the Compositae, one of the most …
Genetic diversity in morphological characters and phenolic acids content resulting from an interspecific cross between eggplant, Solanum melongena, and its wild …
Solanum incanum, the wild ancestor of eggplant, Solanum melongena, has been
considered as a source of variation for high content of phenolic acid conjugates in breeding …
considered as a source of variation for high content of phenolic acid conjugates in breeding …
[HTML][HTML] Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant
Background Eggplant is a powerful source of polyphenols which seems to play a key role in
the prevention of several human diseases, such as cancer and diabetes. Chlorogenic acid is …
the prevention of several human diseases, such as cancer and diabetes. Chlorogenic acid is …
Novel hydroxycinnamoyl-coenzyme A quinate transferase genes from artichoke are involved in the synthesis of chlorogenic acid
Artichoke (Cynara cardunculus subsp. scolymus) extracts have high antioxidant capacity,
due primarily to flavonoids and phenolic acids, particularly chlorogenic acid (5 …
due primarily to flavonoids and phenolic acids, particularly chlorogenic acid (5 …