Background In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …

The consumption of chia seed (Salvia hispanica L.) has increased in recent years due its
high content of omega‐3 fatty acids and dietary fiber. This seed also has a high …

The ancient grain is becoming enormously popular in modern food regimen in many
countries; the higher proportion of α-linolenic acid makes chia the superb source of omega-3 …

Chia seeds (Salviae hispanicae semen), obtaining from Salvia hispanica L.(Lamiaceae),
currently are becoming more popular in the food industry as a “novel food”, as ingredient of …

Chia seeds (Salvia hispanica) were analyzed for total phenolic compounds, antioxidant
activity, and quantification of phenolic acids and isoflavones by ultra high performance liquid …

Chinese quince seed protein isolate (CPI) was extracted using aqueous extraction and the
isoelectric precipitation method, and its physicochemical and functional properties were …

This study investigated and compared the occurrence and concentration of macronutrients,
moisture, ash, dietary fiber, fatty acids, minerals, carotenoids, vitamins, flavonoids, phenolic …

Microencapsulation by complex coacervation using proteins and polysaccharides has
attracted much attention due to high payload, high encapsulation efficiency, high thermal …

Protein was isolated from Australian chia seeds and converted to powders using spray,
freeze and vacuum drying methods, to investigate the effect of drying methods on …

Chia, Salvia hispanica L., is a medicinal and dietary plant species used since ancient times
by Mayan and Aztec. Its product is a dry indehiscent fruit which is commonly called seed. In …