Global climate change is identified as a major threat to survival of natural ecosystems.
Climate change is a dynamic, multifaceted system of alterations in environmental conditions …

Agriculture and climate change are internally correlated with each other in various aspects,
as climate change is the main cause of biotic and abiotic stresses, which have adverse …

Drought and heat are major abiotic stresses that reduce crop productivity and weaken global
food security, especially given the current and growing impacts of climate change and …

Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of …

In the coming decades, larger genetic gains in yield will be necessary to meet projected
demand, and this must be achieved despite the destabilizing impacts of climate change on …

Transcription factors (TFs) play a significant role in signal transduction networks spanning
the perception of a stress signal and the expression of corresponding stress-responsive …

Key message A review of the available literature on genetics of yield and its component
traits, tolerance to abiotic stresses and biofortification should prove useful for future research …

In recent years, with climate change, drought stress has been witnessed in many parts of the
world. In many irrigated regions also, shortage of water supply allows only limited irrigation …

Drought has become a major threat to food security, because it affects crop growth and
development. Drought tolerance is an important quantitative trait, which is regulated by …

We quantify long-run adaptation of US corn and soybean yields to changes in temperature
and precipitation over 1951–2017. Results show that although the two crops became more …