With industrialization and development in modern science enzymes and their applications
increased widely. There is always a hunt for new proficient enzymes with novel properties to …

Hydrolases constitute a class of enzymes widely distributed in nature from bacteria to higher
eukaryotes. The halotolerance of many enzymes derived from halophilic bacteria can be …

Biosurfactants are smart biomolecules which have wide spread application in medicines,
processed foods, cosmetics as well as in bioremediation. In food industry, biosurfactants are …

Global warming and the limitations of using fossil fuels are a main concern of all societies,
and thus, the development of alternative fuel sources is crucial to improving the current …

Various studies have shown that the microbial proteins are often more stable than belongs
to other sources like plant and animal origin. Hence, the interest in microbial enzymes has …

Immobilization improves enzyme stability, allows easy enzyme separation from reaction
mixtures, and enables repeatable use over prolonged periods, especially in systems …

Bacterial halophiles are unicellular organisms that can withstand a variety of stresses, and
since the hydrolytic enzymes generate are typically stable, specific, and usable under high …

The screening of bacteria isolated from soil, water and sediment samples of the Gavkhooni
Wetland in Iran led to the isolation of about 161 moderately halophilic and halotolerant …

An extracellular α‐amylase from the obligate halophilic Aspergillus penicillioides
TISTR3639 strain was produced and enriched to apparent homogeneity by ammonium …

An extracellular haloalkaliphilic thermostable α-amylase producing archaeon was isolated
from the saltwater Lake Urmia and identified as Halorubrum xinjiangense on the basis of …