Nowadays, ultrasound is widely used in many aspects. In the last few years, many papers
have concentrated on the applications of ultrasound in engineering, chemistry, medicine …

Fermentation processes involve the participation of enzymes and organic catalysts,
generated by range of microorganisms to produce chemical transformations. Ultrasound can …

The industrial revolution has caused a tremendous impact on our modern way of life. It
shapes the economic, social and culture of many modern societies around the world …

Ultrasound irradiation has been gaining increasing interests over the years to assist
biological conversion of lignocellulosic biomass and waste materials to biofuels. As such …

Conventional food fermentation is time-consuming, and maturation of fermented foods
normally requires a huge space for long-term storage. Ultrasound is a technology that …

Alkaline and ultrasound-assisted alkaline pretreatment under mild operating conditions
have been investigated for intensification of delignification. The effect of NaOH …

Ultrasound has the potential to be broadly applied in the field of agricultural food processing
due to advantages such as environmental friendliness, low energy costs, no need for …

Ultrasound assisted intensification of synthesis of biodiesel from waste cooking oil using
methyl acetate and immobilized lipase obtained from Thermomyces lanuginosus (Lipozyme …

Abstract Effects of low-intensity ultrasound (at different frequency, treatment time and power)
on Saccharomyces cerevisiae in different growth phase were evaluated by the biomass in …

Green microalgae containing various bioactive compounds and macronutrients such as
lipids, carbohydrates, and proteins, have attracted much attention from the global …