The review deals with polyphenol content of vegetables and fruits under different
experimental conditions. The effect of fertilizers, mainly nitrogen containing fertilizers, on …

Blackberries and raspberries, commonly known as Rubus berries, are commercially grown
worldwide across different climates. Rubus berries contain wide array of phytochemicals …

Crop nutrition is a practical method against freezing injury which may improves grapevine
freezing tolerance (FT) potential by increasing bud nitrogenous and carbohydrates storages …

A randomized complete block design was used to characterize the relationship between
production of total phenolics, flavonoids, ascorbic acid, carbohydrate content, leaf gas …

Food antioxidants are of primary importance for the preservation of food quality during
processing and storage. However, the status of food depends on a balance of antioxidants …

Anthocyanins are water-soluble vacuolar plant pigments that are mainly synthesized in
epidermal layers and the flesh of fruits such as apples, cherries, grapes, and other berries …

To study the optimal form of nitrogen (N) application and to determine the best harvest date
for blackberries, different N fertilizers were applied during the critical growth period of …

We used DPPH scavenging assays to study the antioxidant activity of three native Polish
species of blackberry leaves (Rubus kuleszae Ziel., R. fabrimontanus (Sprib.) Sprib. and R …

The escalating demand for metallic nanoparticles (Nps) is propelled by their expanding
utility in environmental and biomedical disciplines. To enhance the efficiency of wastewater …

Green nanotechnology-based approaches have been acquired as environmentally friendly
and cost effective with many biomedical applications. The present study reports the …