Shrimp, as a high-protein animal food commodity, are one of the fastest growing food
producing sectors in the world. It has emerged as a highly traded seafood product, currently …

In face of the shortage of, and competition with, land and water, the sustainability of
aquaculture will have to depend on vertical development, through improving production …

The biofloc system has recently attracted great attention as a cost-effective, sustainable, and
environmentally friendly technology and expected to contribute toward human food security …

The abundance of nitrogen compounds, phosphorous compounds and organic matter in
biofloc technology (BFT) aquaculture systems creates an ideal medium for increasing …

Application of biofloc to shrimp species has many advantages not only in increasing the
production by the growth performance improvement and the survival rate increase, but also …

The accelerated growth of aquaculture has caused environmental impacts in many
countries. Examples include the use of large volumes of water, discharge of effluents with …

An 8-week indoor experiment was conducted to study the effect of culturing the Pacific white
shrimp in “biofloc” and “synbiotic” type system on the growth and immune responses of the …

The biofloc system is a relatively new aquaculture technology that offers practical solution to
maintain culture water quality by recycling nutrients and improves the health status and …

This study aimed to assess efficacy of commercial and indigenous sources of Bacillus
subtilis and Bacillus lichenformis as probiotic dietary supplementation on the growth …

High mortality during transportation has restricted industrial development of red swamp
crayfish (Procambarus clarkii), especially juveniles, in China. Supplementation with …