The Fabaceae family of plants include a variety of seeds with multiple shapes, sizes, and
colors; with a great diversity of bioactive compounds found in legume seeds. Legumes are …

Lupins are an interesting source of nutrients, part of the Fabaceae family. More specifically,
narrow-leafed lupin (Lupinus angustifolius L.) is a legume, largely produced in Australia …

Lupines (Lupinus spp.) have emerged as a cheap functional food with the advantages of
being non-genetically modified crop, able to adapt to harsh conditions and low-input …

Objectives Lupinus is a large and diverse genus comprising approximately 200 species,
belonging to the family Fabaceae. Lupinus plants have been used for heart stimulants …

The link between gut microbiota and obesity or other metabolic syndromes is growing
increasingly clear. Natural products are appreciated for their beneficial health effects in …

Lupine is commonly utilized as a technological food and ingredient in a great variety of
processed products (snacks, bakery, meat, and dairy products) principally owing to its …

The increasing size of the human population and the shortage of highly valuable
proteinaceous ingredients has prompted the international community to scout for new …

Metabolic syndrome (MetS) and type 2 diabetes (T2D) are metabolic alterations associated
with high morbidity and mortality, particularly in low and middle-income countries. Diet has a …

Diabetes mellitus is a complex disorder characterized by insufficient insulin production or
insulin resistance, which results in a lifelong dependence on glucose-lowering drugs for …

The objective was to identify and characterize peptides from digested total protein (DTP) and
isolated protein fractions (DPF), and their potential antioxidant, anti-inflammatory and anti …