Allelopathy is a common biological phenomenon by which one organism produces
biochemicals that influence the growth, survival, development, and reproduction of other …

Nowadays, bacterial infections epitomize significant health threats globally with an
increased morbidity and mortality. Most contemporary antibacterial agents are resisted by …

Allelopathy is defined as mechanism of plant-plant, plant-microorganisms, plant-virus, plant-
insect, and plant-soil-plant interactions mediated by plant-or microorganism-produced …

Allelopathy is prevalent in agricultural ecosystems and mediated by plant-derived secondary
metabolites (allelochemicals). Allelochemicals are released by donor plants and affect the …

Abstract The genus Amaranthus (Amaranthaceae) comprises plants considered to be
weeds, but also consumed as food and in popular medicine. These plants are rich in …

Rice is a key crop for meeting the global food demand and ensuring food security. However,
the crop has been facing great problems to combat the weed problem. Synthetic herbicides …

The event chain leading to germination blockage in durum wheat (Triticum turgidum ssp.
durum Desf.) seeds exposed to the allelochemical coumarin (2 H-chromen-2-one) was …

Allelochemicals are specific secondary metabolites that can exhibit autotoxicity by inhibiting
the growth of the same plant species that produced them. These metabolites have been …

Passion fruit (Passiflora edulis) is grown in the tropics for its edible fruits and for its many
ethno‐pharmacologic and pharmacological properties. Our study revealed that the plant …

Allelopathy is an important ecological phenomenon influencing ecosystem dynamics.
Currently, it has gained attention due to the potential applications of allelochemicals in …