Background Enzymatic hydrolysates containing peptides with biological activity are being
studied as potential novel ingredients in functional foods, cosmetics, and pharmaceuticals …

Livestock generates high quantities of residues, which has become a major socioeconomic
issue for the meat industry. This review focuses on the identification of bioactive peptides …

Bioactive peptides derived from food proteins have various physiological roles and have
attracted increasing attention in recent years. In this study, two novel ACE inhibitory peptides …

Defatted mung bean meal was hydrolyzed with bromelain to obtain MPH, which was
fractionated into different peptide fractions (< 1 kDa, 1–5 kDa, 5–10 kDa,> 10 kDa) using …

Angiotensin I-converting enzyme (ACE) plays a significant role in the regulation of blood
pressure via generating angiotensin II (Ang II). Using natural inhibitors to block the activity of …

Covering: 2000 to January 2023 Diabetes is a metabolic disease of serious concern
nowadays, with a negative economic impact. In 2021, the International Diabetes Federation …

Abstract Dipeptidyl Peptidase IV (DPP-IV) inhibitory peptides are attracting increasing
attention, owing to their potential role in glycemic regulation by preventing the inactivation of …

Over the last decades, interest in oats (Avena sativa L.) as healthy foods increased due to
their multiple functional and bioactive components such as dietary fibers, polyphenols, and …

The rising demand for health‐promoting foods has led to the search for alternative,
sustainable, and multifunctional peptide sources. Unconventional though promising sources …

Oats are considered the healthiest grain due to their high content of phytochemicals, dietary
fibers, and protein. In recent years, oat protein and peptides have gained popularity as …