The impact of sugar consumption on health continues to be a controversial topic. The
objective of this review is to discuss the evidence and lack of evidence that allows the …

Health nudge interventions to steer people into healthier lifestyles are increasingly applied
by governments worldwide, and it is natural to look to such approaches to improve health by …

Over the past 20 y, higher-protein diets have been touted as a successful strategy to prevent
or treat obesity through improvements in body weight management. These improvements …

The sensory experience of eating is an important determinant of food intake control, often
attributed to the positive hedonic response associated with certain sensory cues. However …

Background The consumption of beverages that contain sugar is associated with
overweight, possibly because liquid sugars do not lead to a sense of satiety, so the …

Background Frequent consumption of excess amounts of sugar‐sweetened beverages
(SSB) is a risk factor for obesity, type 2 diabetes, cardiovascular disease and dental caries …

Food choice and food intake are guided by both sensory and metabolic processes. The
senses of taste and smell play a key role in the sensory effects on choice and intake. This …

Epidemiological evidence supports a positive association between ultra-processed food
(UPF) consumption and BMI. This has led to recommendations to avoid UPF despite very …

Nowadays, there is still a popular belief that dietary sugars, in particular sucrose, are directly
linked to the development of type 2 diabetes mellitus (T2DM). Furthermore, since insulin …

Obesity is one of the leading causes of preventable deaths. Development of satiety-
enhancing foods is considered as a promising strategy to reduce food intake and promote …