Mental health is a public health concern among professional organizations, clinicians, and
consumers alike, especially in light of the COVID-19 pandemic. Indeed, the World Health …

Lactiplantibacillus plantarum has been widely studied due to its beneficial effects on health
such as protect against pathogens, enhance the immune system, or produce metabolites …

The use of lactic acid bacteria (LAB) in the fermentation process to produce fermented foods
has a long history. Furthermore, LAB are beneficial microorganisms known for their health …

The study aimed to evaluate the γ-aminobutyric acid (GABA) producing lactic acid bacterial
strains of fermented food origin to be used as potential psychobiotic. A total of 268 isolates …

Saffron is the dried stigmas of Crocus sativus (Iridaceae) which is a highly prized aromatic
culinary product. Soil microorganisms are a main factor affecting the production and quality …

Bioactive compounds, including vitamins and phytochemicals, are pivotal elements in both
natural and processed foods and have potential health benefits. Its role in mitigating …

Lactococcus lactis is a widely used microbe in industry of fermented dairy products. During
industrial processes, the bacteria often encounter various environmental stresses. The …

Saffron (dried stigmas of Crocus sativus) is an aromatic crop belonging to Iridaceae family.
The microorganisms in soil are main factors affecting the production and quality of Crocus …

Forscher am MIT haben gezeigt, dass ein bestimmter Stamm von Lactobacillus reuteri, die
Stimmung, das Aussehen und unsere allgemeine Gesundheit verbessern kann. Dieser …