Psychobiotics: Are they the future intervention for managing depression and anxiety? A literature review
K Ross - Explore, 2023 - Elsevier
Mental health is a public health concern among professional organizations, clinicians, and
consumers alike, especially in light of the COVID-19 pandemic. Indeed, the World Health …
consumers alike, especially in light of the COVID-19 pandemic. Indeed, the World Health …
[HTML][HTML] Characterisation of the probiotic potential of Lactiplantibacillus plantarum K16 and its ability to produce the postbiotic metabolite γ-aminobutyric acid
L Diez-Gutiérrez, L San Vicente, J Sáenz… - Journal of Functional …, 2022 - Elsevier
Lactiplantibacillus plantarum has been widely studied due to its beneficial effects on health
such as protect against pathogens, enhance the immune system, or produce metabolites …
such as protect against pathogens, enhance the immune system, or produce metabolites …
Lactococcus lactis in Dairy Fermentation—Health-Promoting and Probiotic Properties
The use of lactic acid bacteria (LAB) in the fermentation process to produce fermented foods
has a long history. Furthermore, LAB are beneficial microorganisms known for their health …
has a long history. Furthermore, LAB are beneficial microorganisms known for their health …
[HTML][HTML] Gamma-aminobutyric acid (GABA) production by potential probiotic strains of indigenous fermented foods origin and RSM based production optimization
PB Devi, DR Rajapuram, J Jayamanohar, M Verma… - LWT, 2023 - Elsevier
The study aimed to evaluate the γ-aminobutyric acid (GABA) producing lactic acid bacterial
strains of fermented food origin to be used as potential psychobiotic. A total of 268 isolates …
strains of fermented food origin to be used as potential psychobiotic. A total of 268 isolates …
Rhizosphere soil bacteria community vary and correlate with saffron quality at four locations
Saffron is the dried stigmas of Crocus sativus (Iridaceae) which is a highly prized aromatic
culinary product. Soil microorganisms are a main factor affecting the production and quality …
culinary product. Soil microorganisms are a main factor affecting the production and quality …
Bioactive compounds of foods: Phytochemicals and peptides
JR Xavier, B Sameer, D Gupta, S Mehta… - Food and Humanity, 2024 - Elsevier
Bioactive compounds, including vitamins and phytochemicals, are pivotal elements in both
natural and processed foods and have potential health benefits. Its role in mitigating …
natural and processed foods and have potential health benefits. Its role in mitigating …
sRNA regulation in Lactococcus lactis
M Liu - 2024 - research.rug.nl
Lactococcus lactis is a widely used microbe in industry of fermented dairy products. During
industrial processes, the bacteria often encounter various environmental stresses. The …
industrial processes, the bacteria often encounter various environmental stresses. The …
Unraveling Complexity of Rhizosphere Microbiome Affecting on Quality of Crocus sativus
Saffron (dried stigmas of Crocus sativus) is an aromatic crop belonging to Iridaceae family.
The microorganisms in soil are main factors affecting the production and quality of Crocus …
The microorganisms in soil are main factors affecting the production and quality of Crocus …
[HTML][HTML] Schwer verdaulich–unser Darm, das zweite Gehirn
PL Watko - wipub.net
Forscher am MIT haben gezeigt, dass ein bestimmter Stamm von Lactobacillus reuteri, die
Stimmung, das Aussehen und unsere allgemeine Gesundheit verbessern kann. Dieser …
Stimmung, das Aussehen und unsere allgemeine Gesundheit verbessern kann. Dieser …
[引用][C] Caracterización de bacterias ácido lácticas con potencial psicobiotico y análisis de su toxicidad en modelo biológico de pez cebra.
CA Arriagada Bernales - 2023 - Universidad de Concepción …