Hemodialysis (HD) majorly represents the global treatment option for patients with chronic
kidney disease stage 5, and, despite advances in dialysis technology, these patients face a …

The history of dialysis and diet can be viewed as a series of battles waged against potential
threats to patients' lives. In the early years of dialysis, potassium was identified as “the killer” …

Background Mobile technology has an impact on the health care sector, also within dietetics.
Mobile health (mHealth) apps may be used for dietary assessment and self-monitoring …

As the incidence of chronic diseases such as diabetes and hypertension increases,
complications such as decreased renal function are also increasing in many patients …

Background. Chronic kidney disease (CKD) is a common disease of civilization where
nutrition is part of the treatment. Diet therapy is difficult as it is necessary to control the intake …

Access to renal transplantation guarantees a substantial improvement in the clinical
condition and quality of life (QoL) for end-stage renal disease (ESRD) patients. In recent …

Introduction Individuals with CKD are at an increased risk for developing metabolic acidosis.
Metabolic acidosis has been shown to worsen kidney function and exacerbate systemic …

Objectives The multiple dietary restrictions recommended to patients on hemodialysis (HD),
coupled with conditions imposed by aging, may lead to poor dietary quality in these patients …

Malnutrition is common among dialysis patients, but there is insufficient literature on the
problem from resource‐poor settings of the sub‐Saharan region. We conducted a cross …

(1) Background: Optimal dietary intake is integral to good health in people receiving
peritoneal dialysis (PD). We investigated how dietary patterns, dietary adequacy and …