Oscillospira-a candidate for the next-generation probiotics

J Yang, Y Li, Z Wen, W Liu, L Meng, H Huang - Gut microbes, 2021 - Taylor & Francis
Oscillospira is a class of organism that often appears in high-throughput sequencing data
but has not been purely cultured and is widely present in the animal and human intestines …

Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)

S Dey, A Saxena, Y Kumar, T Maity… - Journal of Food …, 2022 - Wiley Online Library
Kodo and little millet (Kutki) have a variety of phytochemical constituents including
derivatives of hydroxybenzoic acid and hydroxycinnamic acids, myricetin, catechin, luteolin …

A comparative study of fermented buffalo and camel milk with anti-inflammatory, ACE-inhibitory and anti-diabetic properties and release of bio active peptides with …

R Khakhariya, AA Sakure, R Maurya, M Bishnoi… - Food Bioscience, 2023 - Elsevier
The aim of this study is to compare ACE inhibitory, anti-diabetic and Anti-inflammatory
activity of buffalo and camel milk using Lacticaseibacillus paracasei (M11) in combination …

Effect of different processing methods on the millet polyphenols and their anti-diabetic potential

H Wang, Y Fu, Q Zhao, D Hou, X Yang, S Bai… - Frontiers in …, 2022 - frontiersin.org
Interest in polyphenols has grown due to their beneficial effect on diabetes attenuation.
Millets are ancient crops that are rich in polyphenols and used for both food and feed. They …

Impact of cold plasma on extraction of polyphenol from de-oiled rice and corn bran: Improvement in extraction efficiency, in vitro digestibility, antioxidant activity …

D Mehta, K Yadav, K Chaturvedi, US Shivhare… - Food and Bioprocess …, 2022 - Springer
The main objective of this study was to investigate the impact of atmospheric and vacuum
cold plasma on extraction efficiency of polyphenols from de-oiled rice and corn bran …

Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger millet

V Singh, GD Lee, HW Son, S Amani… - Frontiers in …, 2022 - frontiersin.org
Finger millet (Eleusine coracana) is a staple food in several parts of the world because of its
high nutritional value. In addition to its high nutrient content, finger millet contains numerous …

Millet shell polyphenols prevent atherosclerosis by protecting the gut barrier and remodeling the gut microbiota in ApoE−/− mice

F Liu, S Shan, H Li, J Shi, R Hao, R Yang, Z Li - Food & function, 2021 - pubs.rsc.org
Atherosclerosis, the major cause of cardiovascular disease, is a chronic inflammatory
disease. The anti-inflammatory effect of certain polyphenols has been recognized. Active …

[HTML][HTML] Polyphenols: Secondary Metabolites with a Biological Impression

E Bolat, S Sarıtaş, H Duman, F Eker, E Akdaşçi… - Nutrients, 2024 - ncbi.nlm.nih.gov
Polyphenols are natural compounds which are plant-based bioactive molecules, and have
been the subject of growing interest in recent years. Characterized by multiple varieties …

Production and characterization of ACE inhibitory and anti-diabetic peptides from buffalo and camel milk fermented with Lactobacillus and yeast: a comparative …

R Khakhariya, B Basaiawmoit, AA Sakure, R Maurya… - Foods, 2023 - mdpi.com
The investigation aimed at assessing a comparative study on the production and
characterization of ACE inhibitory, anti-diabetic, and anti-inflammatory activities, along with …

Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk

P Dharmisthaben, B Basaiawmoit, A Sakure, S Das… - Food Bioscience, 2021 - Elsevier
Camel milk has nutritional and medicinal benefits for the human hosts. The antioxidant
activities (ABTS assay, superoxide and hydroxyl free radical assay) in camel milk fermented …