Sunburn is a physiological disorder that affects the visual and organoleptic properties of
grapes. The appearance of brown and necrotic spots severely affects the commercial value …

Grapevine (Vitis vinifera) is one of the most widely cultivated plant species of agricultural
interest, and is extensively appreciated for its fruits and the wines made from its fruits …

The necessity to adapt to climate change is even stronger for grapevine than for other crops,
because grape berry composition—a key determinant of fruit and wine quality, typicity and …

Phosphorus (P) is one of the essential macronutrients, whose deficiency limits the growth
and development of plants. In this study, we investigated the possible role of GmWRKY46 in …

This work aims at the identification and discrimination of mineral deficiency symptoms by
reflectance spectroscopy. Vitis vinifera L. plants were subjected to 5 different hydroponic …

The elimination of a certain number of leaves around bunches before veraison is a common
practice in vineyards to increase berries sunlight exposure, which, if acting in synergy with …

Kaolin applications have been investigated in grapevines to understand cooling effects on
leaves and clusters and the relative impact on gas exchange, leaf biochemistry, water use …

Sunburn is a physiological disorder that can be observed in fruits of several crops growing in
areas with warm climates, as a result of photodamage due to an excess of heat and/or light …

This research aimed to evaluate the composition of wines made with white grapes which are
particularly susceptible to sunburn symptoms due to the absence of anthocyanin. Sunburn is …

Sunburn is a physiological disorder that reduces grape quality and vineyard yield. It is the
result of excessive sunlight and high temperatures. As climate change continues to increase …