To date, according to the latest literature inputs, membrane-based technologies have
demonstrated to meet the recovery of several high-added-value compounds from agro-food …

Abstract Properties of one POMS and two PDMS based (Pervatech, Pervap 4060)
membranes in recovery of various organic components (acetone, butanol, ethanol, ethyl …

A novel and efficient method is proposed to evaluate the concentration polarization (CP)
effect in pervaporation process. The novelty of the method results from the approach towards …

The recovery of vanillin from aqueous media by organophilic pervaporation is studied and
optimised. Vanillin is recovered as a pure solid free of contaminants in a single …

A continuous and closed-circulating fermentation (CCCF) system with a pervaporation
membrane bioreactor was built for ethanol fermentation without a refrigeration unit to …

Membrane research in Portugal is aligned with global concerns and expectations for
sustainable social development, thus progressively focusing on the use of natural resources …

Temperature driven membrane thermopervaporation was studied in this work. Impact of
various experimental conditions (feed temperature–T f, type of membrane, type of organic …

Following a circular economy approach, an integrated process is proposed for aroma
recovery and fractionation from seafood industry aqueous effluents, combining the …

An energy efficient pervaporation membrane bioreactor with mechanical vapor compression
was developed for ethanol recovery during the process of fermentation coupled with …

Membrane dialysis is studied as a promising technique for partial dealcoholization of white
wines. The performance of three membrane processes applied for the partial …