Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion
contains diverse phytochemicals, including organosulfur compounds, phenolic compounds …

The rural communities of the sub‐Sahara regions in Africa are rich in diverse indigenous
culinary knowledge and foods, food crops, and condiments such as roots/tubers, cereal …

Persian shallot is a member of the Alliaceae family and is known for its efficacy as
antibacterial and immunostimulant effects, but its application in aquaculture is scarce …

A 56‐day feeding trial was conducted to evaluate the dietary effect of Nigeria polyherbal
mixture (PHB) on growth, haemato‐immune parameters, antioxidant enzyme activities, and …

This study investigated the effects of a combination of Leucas aspera, Oxy-cyclodextrin and
sodium bentonite (LOB) on growth, digestive enzyme activity, innate immune response …

This study evaluated the dietary effect of onion peel powder (OPP) on growth, blood
chemistry, hepatic antioxidant enzymes activities and SOD mRNA responses of Clarias …

Dietary supplementation with herbal extract in the diet of fish has been noted to increase
aquaculture production through the improvement of immunity and other physiological …

The study was to examine the effects of dietary L. aspera on growth performance, physio‐
metabolic response and health status of Rita rita fish reared in tanks for 60 days. Six …

Background The present study investigated the effect of dietary Parkia biglobosa pulp (PBP)
on the growth performance and blood profile of mixed sex Clarias gariepinus. The PBP meal …

The purpose of this research was to evaluate the impact of Jerusalem artichoke tubers
(Helianthus tuberosus L.), a natural prebiotic, on the growth performance, proximate body …