Simple Summary Lignocellulosic material and substrate formulations affect mushroom
productivity. The microbial community in cultivation substrates affects the quality of the …

Mushroom cropping consists of the development and fructification of different fungal species
in soil or selective substrates that provide nutrients and support for the crop. The …

Mycoparasites cause heavy losses in commercial mushroom farms worldwide. The negative
impact of fungal diseases such as dry bubble (Lecanicillium fungicola), cobweb …

Microorganisms strongly influence and are required to generate the selective substrate that
provides nutrients and support for fungal growth, and ultimately to induce mushroom …

Peat use in horticulture is associated with a large ecological footprint. Peat is the
predominant growing media in Europe. Modern cropping systems rely heavily on dynamic …

Mushroom-forming fungi establish mutual beneficial interactions with plants and degrade
organic waste. These fungi also play an important role in human societies to produce …

Diseases of edible fungi can lead to a reduction in quality and yield, thereby restricting the
development of the edible fungus industry. To facilitate the identification and control of …

The button mushroom Agaricus bisporus is an economically important crop worldwide. Many
aspects of its cultivation are well known, except for the precise biological triggers for its …

Among the biotic constraints of common mushroom (Agaricus bisporus) production, bacterial
blotch is considered the most important mushroom disease in terms of global prevalence …

Background The most serious challenges in medicinal 'Sanghuang'mushroom production
are the fungal diseases caused by various molds. Application of biological agents has been …