Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits
Drying of different parts of wild pomegranate fruits such as arils, flavedo (peel), albedo (inner
membrane) and pomace (residue remains after juice extraction from arils) were carried out …
membrane) and pomace (residue remains after juice extraction from arils) were carried out …
Characterizing wild germplasm of neglected and underutilized crops: A case study of pomegranate (Punica granatum L.) from remote Pir Panjal Himalaya
Despite a wide range of nutritional and nutraceutical diversity existing within the wild
germplasm of pomegranate (Punica granatum L.) that can be utilized to develop genetically …
germplasm of pomegranate (Punica granatum L.) that can be utilized to develop genetically …
Effect of packaging on phenols, flavonoids and antioxidant characteristics of mechanical cabinet dried wild pomegranate (Punica granatum L.) arils
Wild pomegranate (Punica granatum L.) fruit arils with high acid content are processed into
dried arils (anardana) which is used as an ingredient in various medicinal formulations and …
dried arils (anardana) which is used as an ingredient in various medicinal formulations and …
[HTML][HTML] Review of the effects of various pretreatment and drying techniques on the qualities of dried pomegranate (Punica granatum L.) arils
Drying inhibits the growth of microorganisms by reducing the amount of available moisture.
This slows the process of food deterioration, extends its shelf life, and makes it easier to …
This slows the process of food deterioration, extends its shelf life, and makes it easier to …
Effect of packaging and storage on quality characteristics of dried wild pomegranate arils (anardana) prepared in solar tunnel drier
Wild pomegranate (Punica granatum L.) fruits were procured from Karsog area of Mandi
district of Himachal Pradesh, India (1265 m above mean sea level). The arils extracted from …
district of Himachal Pradesh, India (1265 m above mean sea level). The arils extracted from …
The Quality Characteristics of Dried Arils (Anardana) Prepared From Wild Pomegranate (Punica Granatum L.) Stored at Ambient Temperature Conditions
Wild pomegranate fruit (Punica granatum L.) widely distributed in northern India is
processed into a value added dried product namely anardana. During fruiting season fruits …
processed into a value added dried product namely anardana. During fruiting season fruits …
Studies on Storage Quality Evaluation of Dried Wild Pomegranate Arils (Anardana) Prepared in Mechanical Cabinet Drier
Wild pomegranate (Punica granatum L.), fruit is widely found in hilly slopes of Himachal
Pradesh, Uttarakhand and Jammu and Kashmir. It contains higher amount of acid content …
Pradesh, Uttarakhand and Jammu and Kashmir. It contains higher amount of acid content …