Climate is the main factor affecting grape and wine quality in Mediterranean viticulture.
Global warming provokes an increase in the accumulation of soluble solids in grapes …

Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

The European climate is changing displaying profound impacts on agriculture, thus strongly
reaching the scientific community's attention. In this review, the compilation of selected …

Agrobiodiversity—the variation within agricultural plants, animals, and practices—is often
suggested as a way to mitigate the negative impacts of climate change on crops [SA Wood …

Aroma compounds are secondary metabolites that play a key role in grape quality for
enological purposes. Terpenes, C13‐norisoprenoids, phenols, and non‐terpenic alcohols …

Climate change scenarios predict an increase in average temperatures and in the
frequency, intensity, and length of extreme temperature events in many wine regions around …

Increasing temperatures due to climate change are leading to advances in grapevine
phenology and sugar accumulation in grape berries. This study aims to (i) determine if a …

Different technological solutions are developing in the wine industry to mitigate the negative
effects of the current global warming to mainly achieve wines with a lower alcohol content …

The necessity to adapt to climate change is even stronger for grapevine than for other crops,
because grape berry composition—a key determinant of fruit and wine quality, typicity and …

The reduction of synthetic fungicides in agriculture is necessary to guarantee a sustainable
production that protects the environment and consumers' health. Downy mildew caused by …