Aquaculture is the fastest growing sector of the food industry, raising concerns about the
influence of this activity on the environment. We take a holistic approach to review off-bottom …

This review analyses how mussel farming can contribute to the challenge of feeding the
current and future world population in a more efficient and sustainable way. The analysis …

This paper describes a model for assessment of coastal and offshore shellfish aquaculture
at the farm-scale. The Farm Aquaculture Resource Management (FARM) model is directed …

Increasing responsiveness to anthropogenic climate change and the loss of global shellfish
ecosystems has heightened interest in the carbon storage and sequestration potential of …

Growth and production of California sea cucumbers (Parastichopus californicus Stimpson),
co-cultured with suspended Pacific oysters (Crassostrea gigas Thunberg), were investigated …

The suitability of the common New Zealand sea cucumber Australostichopus mollis to
polyculture with green-lipped mussels was investigated in a six-month field study. Sea …

Shellfish aquaculture is growing worldwide and previous studies have shown a range of
associated environmental impacts. In the Firth of Thames, New Zealand, there are more than …

By predicting the dispersal of particulate aquaculture wastes around farm sites, numerical
modelling can provide an effective tool to assess the spatial extent of environmental effects …

Blue mussels (Mytilus edulis and M. trossulus) are grown adjacent to Atlantic salmon (Salmo
salar) cages in some open-water, Integrated Multi-Trophic Aquaculture (IMTA) systems …

Experimental and field studies were carried out to characterise biodeposit dynamics in a
suspended mussel Mytilus edulis L. farm in Great-Entry Lagoon, eastern Canada. We …