In the present work, three Spanish local varieties of Prunus avium (L.), as well as two foreign
varieties were studied. The content of total phenols, flavonoids, anthocyanins, glucose and …

Surface sterilization is the most important step in preparation of explants for
micropropagation, because controlling fungal and bacterial contamination of woody plant …

In 2018 and 2019, we evaluated the influence of seven clonal rootstocks (Colt, MaxMa 14,
Krymsk 6, Adara, Cigančica, Gisela 5 and Gisela 6) with different vigour on the total phenolic …

This chapter focuses on the physicochemical characteristics (soluble solids, pH, titratable
acidity and volatile compounds) and nutritional (carbohydrates, proteins, lipids, sugars …

BACKGROUND Oblačinska sour cherry, an autochthonous cultivar, is the most planted
cultivar in Serbian commercial orchards. Owing to its long cultivation under different agro …

The objective of this study is to investigate the influence of cultivar and industrial processing
on total polyphenols, anthocyanins, hydroxycinnamic acids and antioxidant activity in …

Sour cherry fruits are a perfect source of polyphenols, including flavonols, phenolic acids
and anthocyanins. According to the literature, organic fruits contain more bioactive …

Cherry fruit is a natural food that has been consumed since ancient times due to its
remarkable nutritional and therapeutic properties. In this study, total phenolic, total flavonoid …

During storage time, postharvest diseases and senescence processes can decrease quality
parameters of sweet cherries. In this study, the effects of two different concentrations (4.5 mg …

BACKGROUND: Several studies have shown that cherries, especially sour cultivars, contain
substantial amounts of phenolic compounds. OBJECTIVE: This study aims to (i) analyze the …