Due to their substantial volume, subsoils contain more of the total soil carbon (C) pool than
topsoils. Much of this C is thousands of years old, suggesting that subsoils offer …

Phosphorus (P), an essential nutrient for all organisms, urgently needs to be recovered due
to the increasing demand and scarcity of this natural resource. Recovering P from …

To meet the growing food demand while addressing the multiple challenges of exacerbating
phosphorus (P) pollution and depleting P rock reserves,,,,,,,,,,,,,–, P use efficiency (PUE, the …

The Covid-19 pandemic newly brings food resilience in cities to our attention and the need
to question the desired degree of food self-sufficiency through urban agriculture. While these …

The need to control eutrophication in water bodies and the risk of supply shortage of
phosphate rock have motivated the search for treatment techniques able to sequester and …

In this study, the key gaps of food waste prevention have been addressed in the context of
the emerging circular economy. First, current terminology related to food waste was …

Achieving national targets for net-zero carbon emissions will require atmospheric carbon
dioxide removal strategies compatible with rising agricultural production. One possible …

Abstract This global spatially explicit (0.5 by 0.5 degree) analysis presents the nitrogen (N)
and phosphorus (P) inputs, processing and biogeochemical retention and delivery to …

The use of mineral phosphorus (P) fertilizers, often referred to as anthropogenic
phosphorus, has dramatically altered the global phosphorus cycle and increased soil …

Phosphorus (P) is one of the essential macronutrients for plant growth, being a highly
required resource to improve the productive performance of several crops, especially in …