Public procurement can help drive a transition to a more sustainable food system based on
local agroecological production. In countries with large public education systems, school …

Green and sustainable food procurement has benefits for human health, the environment
and economies. Public sector actors have purchasing power behind procurement decisions …

Departing from reflections and observations raised by Food Policy Councils (FPCs) within
North America specifically, this article explores the complex material, discursive, and …

This article seeks to analyze the public procurement program for school feeding in Distrito
Federal, Brazil from the perspective of short food supply chains (SFSCs) and quality …

This thesis advanced a qualitative approach to analyse the practices, structures and
rationalities that inform youth engagement in agriculture drawing on evidence from Orange …