Biomolecules from macroalgae—nutritional profile and bioactives for novel food product development
Seaweed is in the spotlight as a promising source of nutrition for humans as the search for
sustainable food production systems continues. Seaweed has a well-documented rich …
sustainable food production systems continues. Seaweed has a well-documented rich …
Circular economy approaches for the production of high-value polysaccharides from microalgal biomass grown on industrial fish processing wastewater: a review
The discharge of high-strength wastewater from the fish-processing industries, comprising
undefined blends of toxic and organic compounds, has always been a subject of great …
undefined blends of toxic and organic compounds, has always been a subject of great …
Characterization and metabolomics profiling of Kappaphycus alvarezii seaweed extract
Kappaphycus alvarezii (Red seaweed) extract (KAE) has an important bio-stimulatory role
for enhancing crop productivity and improving animal nutrition and health. However, little …
for enhancing crop productivity and improving animal nutrition and health. However, little …
Seaweeds in food: current trends
C Rogel-Castillo, M Latorre-Castañeda… - Plants, 2023 - mdpi.com
Edible seaweeds are an excellent source of macronutrients, micronutrients, and bioactive
compounds, and they can be consumed raw or used as ingredients in food products …
compounds, and they can be consumed raw or used as ingredients in food products …
Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces …
Two seaweed species were examined (Alaria esculenta and Saccharina latissima) as a
fermentation feedstock for the development of a beverage. Three microbial groups were …
fermentation feedstock for the development of a beverage. Three microbial groups were …
Influence of hot-air drying methods on the phenolic compounds/allicin content, antioxidant activity and α-amylase/α-glucosidase inhibition of garlic (Allium sativum L.)
Present investigation studies the effect of convective hot-air drying on the contents of allicin
content and phenolic compounds, antioxidant activities, α-amylase and α-glucosidase …
content and phenolic compounds, antioxidant activities, α-amylase and α-glucosidase …
Aqueous homogenate of fresh Ulva lactuca for ameliorating nutrient deficiency—A nutraceutical alternative to using whole seaweeds
The green seaweed Ulva lactuca has food value but owing to the presence of high fibers in
the form of soluble polysaccharides, its organic matter has reportedly low digestibility …
the form of soluble polysaccharides, its organic matter has reportedly low digestibility …
Exploration of antibacterial and antioxidative activity of seed/peel extracts of Southeast Asian fruit Durian (Durio zibethinus) for effective shelf‐life enhancement of …
ANM Ramli, NAM Sukri, NIW Azelee… - Journal of Food …, 2021 - Wiley Online Library
This investigation was aimed to explore antibacterial and antioxidant compounds in Durio
zibethinus (Durian) peel/seed extracts and their effectiveness in preventing meat decay. The …
zibethinus (Durian) peel/seed extracts and their effectiveness in preventing meat decay. The …
[HTML][HTML] The anti-angiogenic, anti-inflammatory and anticoagulant potential of a polysaccharide extracted from the brown alga Cystoseira humilis
Z Boujhoud, A Feki, M Eleroui, M Lakhram… - European Polymer …, 2024 - Elsevier
The present study aimed to evaluate the properties of a sulfated polysaccharide (PSCH)
extracted from the brown alga Cystoseira humilis. We analyzed the chemical composition …
extracted from the brown alga Cystoseira humilis. We analyzed the chemical composition …
Physicochemical properties and tenderness analysis of bovine meat using proteolytic enzymes extracted from pineapple (Ananas comosus) and jackfruit (Artocarpus …
Present research investigation aimed to explore the pineapple and jackfruit by‐products, the
core and the seed, respectively, as a meat tenderizer. The effects of beef samples treated …
core and the seed, respectively, as a meat tenderizer. The effects of beef samples treated …