Popular ethnic foods in the United States: A historical and safety perspective

JH Lee, J Hwang, A Mustapha - Comprehensive Reviews in …, 2014 - Wiley Online Library
In recent years, a dramatic increase in the demand for ethnic foods in the United States has
been observed. Interestingly, with their rise in popularity, more foodborne illness outbreaks …

Perceptions of fine dining restaurants in Pakistan: What influences customer satisfaction and behavioral intentions?

M Shahzadi, SA Malik, M Ahmad… - International Journal of …, 2018 - emerald.com
Purpose The purpose of this paper is to explore the relationship between restaurant key
attributes, customer satisfaction and behavioral intentions. The mediating role of customer …

[HTML][HTML] Customer perceptions of Japanese foods in Italy

RM Fanelli, A Di Nocera - Journal of Ethnic Foods, 2018 - Elsevier
As we all know, online consumer reviews have come to substitute more traditional forms of
restaurant criticism. In this article, we examine the significance of TheFork for the reputation …

The mediating role of consumption emotions

J Song, H Qu - International Journal of Hospitality Management, 2017 - Elsevier
Although the importance of affective reactions has been emphasized in the service industry,
there are still relatively few empirical studies which conclusively explain how consumption …

How do authenticity and quality perceptions affect dining experiences and recommendations of food trucks? The moderating role of perceived risk

K Shafieizadeh, S Alotaibi, CWW Tao - International Journal of Hospitality …, 2021 - Elsevier
A growing number of food trucks differentiate themselves in the competitive market by
serving ethnic foods. The purpose of the study was to investigate the effect of customers' …

Analyzing Twitter to explore perceptions of Asian restaurants

SB Park, J Jang, CM Ok - Journal of Hospitality and Tourism …, 2016 - emerald.com
Purpose The purpose of this paper is to use Twitter analysis to explore diner perceptions of
four types of Asian restaurants (Chinese, Japanese, Korean and Thai). Design/methodology …

Destination attractiveness and travel intention: the case of Chinese and Indian students in Queensland, Australia

E Ma, A Hsiao, J Gao - Asia Pacific Journal of Tourism Research, 2018 - Taylor & Francis
Destination attractiveness is an important stream of literature. Australia has been recognized
as one of the world's most attractive destinations. This study looked into international …

INVESTIGATING THE ANTECEDENTS OF COFFEE SHOP CUSTOMERS'BEHAVIORAL INTENTIONS IN KUALA LUMPUR

SS Mohamud, GSA Khalifa… - … Journal on Recent …, 2017 - ejournal.lucp.net
Coffee accounts are one of the most essential elements in this modern life and has taken the
second place commodity after oil. Coffee shops (both locals and non-locals) are found …

Developing a service quality evaluation model for luxurious restaurants in international hotel chains

JB Chin, CH Tsai - Total Quality Management & Business …, 2013 - Taylor & Francis
The earnings of luxurious restaurants are a major source of revenue for international hotel
chains in Taiwan. To guarantee success of the restaurants, service quality is a key factor …

Exploring the value of an ethnic restaurant experience: a consumer perspective towards Korean restaurants

S Ingerson, AKJ Kim - Tourism Recreation Research, 2016 - Taylor & Francis
Ethnic food consumption experience has become an important means of generating
awareness and understanding of a tourist destination's identity and gastronomic culture …