Popular ethnic foods in the United States: A historical and safety perspective
JH Lee, J Hwang, A Mustapha - Comprehensive Reviews in …, 2014 - Wiley Online Library
In recent years, a dramatic increase in the demand for ethnic foods in the United States has
been observed. Interestingly, with their rise in popularity, more foodborne illness outbreaks …
been observed. Interestingly, with their rise in popularity, more foodborne illness outbreaks …
Perceptions of fine dining restaurants in Pakistan: What influences customer satisfaction and behavioral intentions?
Purpose The purpose of this paper is to explore the relationship between restaurant key
attributes, customer satisfaction and behavioral intentions. The mediating role of customer …
attributes, customer satisfaction and behavioral intentions. The mediating role of customer …
[HTML][HTML] Customer perceptions of Japanese foods in Italy
RM Fanelli, A Di Nocera - Journal of Ethnic Foods, 2018 - Elsevier
As we all know, online consumer reviews have come to substitute more traditional forms of
restaurant criticism. In this article, we examine the significance of TheFork for the reputation …
restaurant criticism. In this article, we examine the significance of TheFork for the reputation …
The mediating role of consumption emotions
J Song, H Qu - International Journal of Hospitality Management, 2017 - Elsevier
Although the importance of affective reactions has been emphasized in the service industry,
there are still relatively few empirical studies which conclusively explain how consumption …
there are still relatively few empirical studies which conclusively explain how consumption …
How do authenticity and quality perceptions affect dining experiences and recommendations of food trucks? The moderating role of perceived risk
A growing number of food trucks differentiate themselves in the competitive market by
serving ethnic foods. The purpose of the study was to investigate the effect of customers' …
serving ethnic foods. The purpose of the study was to investigate the effect of customers' …
Analyzing Twitter to explore perceptions of Asian restaurants
Purpose The purpose of this paper is to use Twitter analysis to explore diner perceptions of
four types of Asian restaurants (Chinese, Japanese, Korean and Thai). Design/methodology …
four types of Asian restaurants (Chinese, Japanese, Korean and Thai). Design/methodology …
Destination attractiveness and travel intention: the case of Chinese and Indian students in Queensland, Australia
Destination attractiveness is an important stream of literature. Australia has been recognized
as one of the world's most attractive destinations. This study looked into international …
as one of the world's most attractive destinations. This study looked into international …
INVESTIGATING THE ANTECEDENTS OF COFFEE SHOP CUSTOMERS'BEHAVIORAL INTENTIONS IN KUALA LUMPUR
SS Mohamud, GSA Khalifa… - … Journal on Recent …, 2017 - ejournal.lucp.net
Coffee accounts are one of the most essential elements in this modern life and has taken the
second place commodity after oil. Coffee shops (both locals and non-locals) are found …
second place commodity after oil. Coffee shops (both locals and non-locals) are found …
Developing a service quality evaluation model for luxurious restaurants in international hotel chains
JB Chin, CH Tsai - Total Quality Management & Business …, 2013 - Taylor & Francis
The earnings of luxurious restaurants are a major source of revenue for international hotel
chains in Taiwan. To guarantee success of the restaurants, service quality is a key factor …
chains in Taiwan. To guarantee success of the restaurants, service quality is a key factor …
Exploring the value of an ethnic restaurant experience: a consumer perspective towards Korean restaurants
S Ingerson, AKJ Kim - Tourism Recreation Research, 2016 - Taylor & Francis
Ethnic food consumption experience has become an important means of generating
awareness and understanding of a tourist destination's identity and gastronomic culture …
awareness and understanding of a tourist destination's identity and gastronomic culture …