[HTML][HTML] Protein and energy concentrations of meat meal and meat and bone meal fed to pigs based on in vitro assays

H Choi, CS Won, BG Kim - Animal Nutrition, 2021 - Elsevier
The objective of this study was to develop equations for estimating ileal digestible crude
protein (CP) and metabolizable energy (ME) contents of meat meal (MM) and meat and …

Determination and prediction of digestible and metabolizable energy concentrations in byproduct feed ingredients fed to growing pigs

AR Son, CS Park, BG Kim - Asian-Australasian journal of …, 2016 - pmc.ncbi.nlm.nih.gov
Objective An experiment was conducted to determine digestible energy (DE) and
metabolizable energy (ME) of different byproduct feed ingredients fed to growing pigs, and …

Digestible and metabolizable energy concentrations in cereal grains and byproduct ingredients fed to growing pigs

SA Lee, JY Ahn, BG Kim - Animal Feed Science and Technology, 2022 - Elsevier
The objectives were 1) to determine digestible energy (DE) and metabolizable energy (ME)
in cereal grains and byproducts fed to pigs, 2) to validate the accuracy of prediction …

Determination and prediction of energy values in corn distillers dried grains with solubles sources with varying oil content for growing pigs

P Li, DF Li, HY Zhang, ZC Li, PF Zhao… - Journal of Animal …, 2015 - academic.oup.com
This study was conducted to determine the DE and ME content of 25 samples of corn
distillers dried grains with solubles (DDGS) fed to growing pigs and to generate prediction …

Effects of an enzyme complex on in vitro dry matter digestibility of feed ingredients for pigs

C Kong, CS Park, BG Kim - Springerplus, 2015 - Springer
Feed ingredients of plant origin are commonly used in swine diets. However, the major
components of plant cell walls, non-starch polysaccharides (NSPs), reduce nutrient …

In vitro protein disappearance of raw chicken as dog foods decreased by thermal processing, but was unaffected by non-thermal processing

H Kim, AH Jung, SH Park, Y Yoon, BG Kim - Animals, 2021 - mdpi.com
Simple Summary Chicken meat is widely used as a dog food due to its high nutritional
values and palatability. Pasteurization is important to ensure the safety of chicken meat …

An enzyme complex increases in vitro dry matter digestibility of corn and wheat in pigs

KR Park, CS Park, BG Kim - Springerplus, 2016 - Springer
Two experiments were conducted to determine the effects of enzyme complex on in vitro dry
matter (DM) digestibility for feed ingredients. The objective of experiment 1 was to screen …

Poor soils and density‐mediated body weight in deer: forage quality or quantity?

MA Lashley, MC Chitwood, CA Harper… - Wildlife …, 2015 - Wiley Online Library
Cervid studies have demonstrated body weight and lactation may be limited in areas with
poor‐quality soils, with the underlying mechanism often attributed to poor forage quality …

Prediction equations for digestible and metabolizable energy concentrations in feed ingredients and diets for pigs based on chemical composition

JY Sung, BG Kim - Animal bioscience, 2020 - pmc.ncbi.nlm.nih.gov
Objective The objectives were to develop prediction equations for digestible energy (DE)
and metabolizable energy (ME) of feed ingredients and diets for pigs based on chemical …

Prediction of the digestibility and energy contents of non-conventional by-products for pigs from their chemical composition and in vitro digestibility

C Sol, L Castillejos, S López-Vergé, J Gasa - Animal Feed Science and …, 2017 - Elsevier
The objective of the present study was to determine some prediction equations of gross
energy content (GE), organic matter digestibility (OMd), gross energy digestibility (GEd) and …