Several nanotechnology applications in the agricultural, food, and pharmaceutical sectors
are reviewed. The properties of nanomaterials (small size, large pore volume, high …

Nearly half of the global populations live in rural area. For the developing country like India,
this figure is nearly 70% of the mass population. Currently, major challenges faced by the …

Here, we report the combined effect of bacteriocin like peptides with gold nanoparticles
against food spoiling organism. The peptide of bacteriocin produced by Lactobacillus …

Nanotechnology applications in food-related fields have dramatically increased over the
past few years. From nanoscale food components designed to exhibit unique functionalities …

Nanobiotechnology involves the use of nanotechnology integrated with biology. It is an
emergent field of research that holds vivid applications in agriculture sector and food …

Nanotechnology is changing the world in a very big way, but at the atomic and sub-atomic
level. Although the roots of nanotechnology can be traced back to more than a century ago …

Nanotechnology provides answer for sustainable agriculture by enhancing nutrient
utilization efficacy, improving efficiency of pest control, mitigating impact of climate change …

The application of nanotechnology in different consumer products has delivered new
products with highly desirable properties, but at same time has opened a new window for a …

Nanotechnology has emerged as one of the most promising technologies for synthesizing
multifunctional particles for various applications in the fields of science and technology …

In this research, the effects of low‐density polyethylene (LDPE) packages containing
micrometer‐sized silver particles (LDPE‐Ag) on microbial and sensory factors of dried …