Applications of nanotechnology in the agriculture, food, and pharmaceuticals
MA Robles-García, F Rodríguez-Félix… - … of Nanoscience and …, 2016 - ingentaconnect.com
Several nanotechnology applications in the agricultural, food, and pharmaceutical sectors
are reviewed. The properties of nanomaterials (small size, large pore volume, high …
are reviewed. The properties of nanomaterials (small size, large pore volume, high …
Potential of nanotechnology for rural applications
S Mondal - Arabian Journal for Science and Engineering, 2020 - Springer
Nearly half of the global populations live in rural area. For the developing country like India,
this figure is nearly 70% of the mass population. Currently, major challenges faced by the …
this figure is nearly 70% of the mass population. Currently, major challenges faced by the …
Combined effect of bacteriocin with gold nanoparticles against food spoiling bacteria-an approach for food packaging material preparation.
A Thirumurugan, S Ramachandran… - International Food …, 2013 - search.ebscohost.com
Here, we report the combined effect of bacteriocin like peptides with gold nanoparticles
against food spoiling organism. The peptide of bacteriocin produced by Lactobacillus …
against food spoiling organism. The peptide of bacteriocin produced by Lactobacillus …
Applications of nanomaterials in functional fortified dairy products: benefits and implications for human health
E Santillán-Urquiza, H Ruiz-Espinosa… - Nutrient Delivery, 2017 - Elsevier
Nanotechnology applications in food-related fields have dramatically increased over the
past few years. From nanoscale food components designed to exhibit unique functionalities …
past few years. From nanoscale food components designed to exhibit unique functionalities …
Nanobiotechnology and its application in agriculture and food production
Nanobiotechnology involves the use of nanotechnology integrated with biology. It is an
emergent field of research that holds vivid applications in agriculture sector and food …
emergent field of research that holds vivid applications in agriculture sector and food …
[图书][B] The nanotechnology revolution: a global bibliographic perspective
DA Stirling - 2018 - taylorfrancis.com
Nanotechnology is changing the world in a very big way, but at the atomic and sub-atomic
level. Although the roots of nanotechnology can be traced back to more than a century ago …
level. Although the roots of nanotechnology can be traced back to more than a century ago …
Nanotechnology for agricultural and environmental sustainability
Nanotechnology provides answer for sustainable agriculture by enhancing nutrient
utilization efficacy, improving efficiency of pest control, mitigating impact of climate change …
utilization efficacy, improving efficiency of pest control, mitigating impact of climate change …
[图书][B] Analysis and risk of nanomaterials in environmental and food samples
D Barceló, M Farré - 2012 - books.google.com
The application of nanotechnology in different consumer products has delivered new
products with highly desirable properties, but at same time has opened a new window for a …
products with highly desirable properties, but at same time has opened a new window for a …
Biotechnological aspects of nanoparticles driven from natural products for drug delivery system and other applications
Nanotechnology has emerged as one of the most promising technologies for synthesizing
multifunctional particles for various applications in the fields of science and technology …
multifunctional particles for various applications in the fields of science and technology …
Beneficial Effects of Polyethylene Packages Containing Micrometer‐Sized Silver Particles on the Quality and Shelf Life of Dried Barberry (Berberis vulgaris)
N Valipoor Motlagh, MT Hamed Mosavian… - Journal of food …, 2012 - Wiley Online Library
In this research, the effects of low‐density polyethylene (LDPE) packages containing
micrometer‐sized silver particles (LDPE‐Ag) on microbial and sensory factors of dried …
micrometer‐sized silver particles (LDPE‐Ag) on microbial and sensory factors of dried …