Recently, supercritical fluid CO 2 extraction (SFE) has emerged as a promising and
pervasive technology over conventional extraction techniques for various applications …

Among the different extraction techniques used at analytical and preparative scale,
supercritical fluid extraction (SFE) is one of the most used. This review covers the most …

An overview of green coffee, the unroasted bean enriched with antioxidants, is presented in
the following article. Green coffee beans are known to have a higher content of chlorogenic …

High demands for plant-based proteins have led food technologists to search for new and
alternative sources. This review presents and discusses recent developments in the …

This work discusses the extraction of lycopene from tomato peel by-product containing
tomato seed using supercritical carbon dioxide. The presence of tomato seed in the peel by …

Patchouli extracts and oils extracted from Pogostemon cablin are essential raw material for
the perfume and cosmetics industries, in addition to being used as a natural additive for food …

For the proper design of supercritical fluid extraction processes, it is essential to have a
sound knowledge of the mass transfer mechanism of the extraction process and the …

This article provides an in-depth review of the literature on the design, scale-up, and effects
of scale on the extraction of food and bioproducts in pressurized fluid extractors. The design …

Supercritical fluid extraction (SFE), which has received much interest in its use and further
development for industrial applications, is a method that offers some advantages over …

In the 21st century, the mission of chemical engineering is to promote innovative
technologies that reduce or eliminate the use or generation of hazardous materials in the …