Conceptual models of food choice: influential factors related to foods, individual differences, and society

PJ Chen, M Antonelli - Foods, 2020 - mdpi.com
Understanding individual food choices is critical for transforming the current food system to
ensure healthiness of people and sustainability of the planet. Throughout the years …

Emerging trends in European food, diets and food industry

FG Santeramo, D Carlucci, B De Devitiis… - Food Research …, 2018 - Elsevier
Understanding how an adequate food security may be determined, how nutritional intakes
evolve over time and are influenced by global dynamics are few of the questions scholars …

[HTML][HTML] Investigating the antecedents of consumer behavioral intention for sustainable fashion products: Evidence from a large survey of Italian consumers

RM Dangelico, L Alvino, L Fraccascia - Technological Forecasting and …, 2022 - Elsevier
The heavy environmental effect of the fashion industry, along with the growing interest of
consumers in sustainability issues, is driving this industry towards greater ecological …

[HTML][HTML] Disparities in state-specific adult fruit and vegetable consumption—United States, 2015

SH Lee-Kwan - MMWR. Morbidity and mortality weekly report, 2017 - cdc.gov
Consuming enough fruits and vegetables as part of an overall healthy diet reduces the risk
of many chronic diseases, including cardiovascular disease, type 2 diabetes, some cancers …

[HTML][HTML] Consumers' growing appetite for natural foods: Perceptions towards the use of natural preservatives in fresh fruit

FJ Mesías, A Martín, A Hernández - Food Research International, 2021 - Elsevier
Recent changes in food purchasing and consumption have led consumers to place greater
importance on aspects such as convenience and the impact of food production and …

Construction and validation of a scale to measure tourist motivation to consume local food

YG Kim, A Eves - Tourism management, 2012 - Elsevier
Although the importance of the role of local food in tourism has begun to form an academic
debate in the last decade, little effort has been invested in understanding what tourist …

A review of factors influencing athletes' food choices

KL Birkenhead, G Slater - Sports medicine, 2015 - Springer
Athletes make food choices on a daily basis that can affect both health and performance. A
well planned nutrition strategy that includes the careful timing and selection of appropriate …

Building a model of local food consumption on trips and holidays: A grounded theory approach

YG Kim, A Eves, C Scarles - International journal of hospitality management, 2009 - Elsevier
This study examines the factors influencing consumption of local food and beverages in
destinations. The study used grounded theory to obtain insight into the local food …

Why we eat what we eat. The Eating Motivation Survey (TEMS)

B Renner, G Sproesser, S Strohbach, HT Schupp - Appetite, 2012 - Elsevier
Understanding why people select certain food items in everyday life is crucial for the
creation of interventions to promote normal eating and to prevent the development of obesity …

Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases

L Hartley, E Igbinedion, J Holmes… - Cochrane Database …, 2013 - cochranelibrary.com
Background There is increasing evidence that high consumption of fruit and vegetables is
beneficial for cardiovascular disease (CVD) prevention. Objectives The primary objective is …