Malay heritage varies from north to south; however, there are various similarities and
differences. Essentially, Malay heritage food is influenced by a myriad of cultures, such as …

Malaysia is synonymously known as a multicultural country flourished with gastronomic
nuances in abundance. Within the multitude of well-known savory foods available through …

Traditional food has long been recognised as an integral aspect of community across the
globe. It varies from one community to another and is treasured as an image representation …

The topic heritage has been researched more these days for the simple reason that it needs
re-searching. It can be tangible to the senses and intangible as abstract ideas which both …

The traditional food of a culture in a society is continuously inherited from the old generation
to the new generation. The traditional element is an in-depth understanding of the function of …

The purpose of the article is to disclose the demand of Malay traditional kuih with differing
levels of acceptance among consumer in Peninsular Malaysia. Malaysia is well-known for …

Traditional food is unique to every country and can act as one of the catalysts for the nation's
economy, especially through gastronomic tourism activities. However, the qualities of …

The popularity of Indonesian cuisine in Malaysia has resulted in the increased number of
Indonesian restaurants that serve as ethnic restaurants. Due to the nearly similar-taste …

This chapter begins with an overview of a Malaysian traditional food known as dodol. Then,
the researcher discusses the issues related to the topic of the study, its research aims, and …

In the rapidly evolving Malay community, the younger generations seem to be gradually
losing touch with the rich heritage of traditional Malay kuih. The uniqueness of traditional …