Africans are leaving a period of increased unpredictability of new and emerging crises, from
the pandemic to war and climate catastrophes. Only if we invest in boosting our capacity to …

Watermelon (Citrullus lanatus) is a fruit widely consumed by the Brazilian population;
however, its rind is usually discarded, despite its nutritional value. This work aimed to …

The most cost-effective technique to cultivate microalgae is with low-cost resources, like fruit
and vegetable peels. This study examined the viability of culturing microalgae (Oscillatoria …

The need for high‐quality food sources is growing as the global population rises. Growing
crops should be increased by a factor of two or three in order to keep up with the rising …

In this study, composite biscuits were produced by combining wheat flour (WF) with different
proportions of malted pearl millet (MPM) flour (8%, 16%, 24%, and 32%) and orange peel …

Abstract Peels of Washington Navel (WAS), Navelina (NAV), and Vaniglia Apireno (VAN)
orange fruits from Ribera (Sicily, Italy) represent abundant by-products of the Italian agro …

The present study was designed to explore the nutraceutical potential of orange peel,
malted barley, and fenugreek-based value-added/functional health mix. Purposely, orange …

People have always used herbal repellents to protect against host‐seeking mosquitoes. For
the creation of new natural assets, knowledge of ethnobotanical studies of plants used as …

Insect infestations reduce harvest yields in vegetable crops. In the ongoing effort to discover
more effective means of dealing with insect pests, pesticides generated from plants have …

The use of nanomaterials in agribusiness has fundamentally altered the way that agriculture
is now done. The ability to generate resistance to disease and enhanced performance …