This study aimed to inhibit fungal spoilage in bread by applying cassava starch fibers loaded
with lemongrass essential oil (LEO). Cassava starch was extracted and measured for …

Starches from alternative sources, such as avocado seed, have potential for application in
the encapsulation of essential oils. This study aimed to extract starch from avocado seeds …

The limited degradation of synthetic polymers used in food packaging when discarded in the
environment is a major concern for society. Therefore, industry and academia have sought …

Native starches have a high potential for producing capsules by electrospraying despite still
being little explored as biopolymeric material. Thus, the present study aimed to investigate …

This research evaluates the use of cassava bagasse starch and oregano essential oil (OEO)
in an active film. For comparison, films of cassava starch (CS) and cassava bagasse starch …

The objective of this study was to explore excellent silage production through co-ensiling
whole-plant cassava and corn stalk, and different ratios of whole-plant cassava (0%, 10 …

Starch aerogels are a clean‐label alternative to produced active packaging aimed at
preserving food products. This study aims to produce water‐absorbent and reusable …

Due to the structural compactness of high-amylose maize starch (HAMS), the full
gelatinization of starch granules is challenging below 100° C. In this work, we explored the …

Formic acid is utilized to induce esterification and chemical gelatinization in starch,
particularly in the fabrication of electrospun fibers for nanomaterial production. This study …

It is becoming increasingly important to have starch sources with different physicochemical
properties to meet the needs of new applications in food, packaging, bioplastic, and …