Curcumin, hemostasis, thrombosis, and coagulation
F Keihanian, A Saeidinia, RK Bagheri… - Journal of cellular …, 2018 - Wiley Online Library
Atherothrombotic cardiovascular disease is a major cause of mortality throughout the world.
Platelet activation and aggregation play a central role in hemostasis and thrombosis. Herbal …
Platelet activation and aggregation play a central role in hemostasis and thrombosis. Herbal …
[HTML][HTML] Biological activities of the natural antioxidant oleuropein: Exceeding the expectation–A mini-review
I Hassen, H Casabianca, K Hosni - Journal of Functional Foods, 2015 - Elsevier
An emerging body of evidence indicates that oleuropein, a biophenol usually found in olive
leaves, extra-virgin olive oil and in some species of the Oleaceae family has potent …
leaves, extra-virgin olive oil and in some species of the Oleaceae family has potent …
Role of Phaseolus vulgaris L. in the Prevention of Cardiovascular Diseases—Cardioprotective Potential of Bioactive Compounds
L Rodríguez, D Mendez, H Montecino, B Carrasco… - Plants, 2022 - mdpi.com
In terms of safe and healthy food, beans play a relevant role. This crop belongs to the
species of Phaseolus vulgaris L., being the most consumed legume worldwide, both for poor …
species of Phaseolus vulgaris L., being the most consumed legume worldwide, both for poor …
Flavonoids as potential anti-platelet aggregation agents: from biochemistry to health promoting abilities
Cardiovascular ailments are the number one cause of mortalities throughout the globe with
17.9 million deaths per year. Platelet activation and aggregation play a crucial role in the …
17.9 million deaths per year. Platelet activation and aggregation play a crucial role in the …
Benefit of oleuropein aglycone for Alzheimer's disease by promoting autophagy
JG Cordero, R García-Escudero, J Avila… - Oxidative Medicine …, 2018 - Wiley Online Library
Alzheimer's disease is a proteinopathy characterized by accumulation of
hyperphosphorylated Tau and β‐amyloid. Autophagy is a physiological process by which …
hyperphosphorylated Tau and β‐amyloid. Autophagy is a physiological process by which …
Consumption of extra-virgin olive oil rich in phenolic compounds has beneficial antioxidant effects in healthy human adults
MJ Oliveras-López, G Berná, E Jurado-Ruiz… - Journal of Functional …, 2014 - Elsevier
Extra-virgin olive oil (EVOO) possesses beneficial health effects due to its antioxidant
activity. In a controlled before-and-after supplementation trial (45 healthy adults), we …
activity. In a controlled before-and-after supplementation trial (45 healthy adults), we …
Antiplatelet Activity of Natural Bioactive Extracts from Mango (Mangifera Indica L.) and its By-Products
The potential antiplatelet aggregation effects of mango pulp and its by-products (peel, husk
seed, and seed) due to the presence of bioactive compounds were explored. Among them …
seed, and seed) due to the presence of bioactive compounds were explored. Among them …
Natural products for antithrombosis
C Chen, FQ Yang, Q Zhang, FQ Wang… - Evidence‐Based …, 2015 - Wiley Online Library
Thrombosis is considered to be closely related to several diseases such as atherosclerosis,
ischemic heart disease and stroke, as well as rheumatoid arthritis, hyperuricemia, and …
ischemic heart disease and stroke, as well as rheumatoid arthritis, hyperuricemia, and …
Flavonoids as a therapeutical option for the treatment of thrombotic complications associated with COVID‐19
JP Quintal Martinez… - Phytotherapy …, 2023 - Wiley Online Library
The SARS‐CoV‐2 outbreak has been one of the largest public health crises globally, while
thrombotic complications have emerged as an important factor contributing to mortality …
thrombotic complications have emerged as an important factor contributing to mortality …
Grown to be blue—antioxidant properties and health effects of colored vegetables. Part II: Leafy, fruit, and other vegetables
F Di Gioia, N Tzortzakis, Y Rouphael, MC Kyriacou… - Antioxidants, 2020 - mdpi.com
The current trend for substituting synthetic compounds with natural ones in the design and
production of functional and healthy foods has increased the research interest about natural …
production of functional and healthy foods has increased the research interest about natural …