Modern hyperspectral imaging systems produce huge datasets potentially conveying a great
abundance of information; such a resource, however, poses many challenges in the …

Meat analogue products are considered to help consumers reducing their meat
consumption. Their key success factor is their high similarity in sensory properties compared …

Meat adulteration, mainly for the purpose of economic pursuit, is widespread and leads to
serious public health risks, religious violations, and moral loss. Rapid, effective, accurate …

The development of non-destructive methodologies based on Hyperspectral Imaging (HSI),
Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) techniques to …

In the meat industry, ensuring product authenticity is important due to its impact on human
diet, processing chain as well as for ensuring fair trade practices. This study aims at …

In this study, two-dimensional correlation spectroscopy (2D-COS) of near-infrared
hyperspectral images combined with convolutional neural networks (CNN) was developed …

Comminuted meat products represent a diverse class of meat products that are popular for
their characteristic texture and flavor. Comminuted meat products are incorporated with …

The feasibility of combining spectral and textural information from hyperspectral imaging to
improve the prediction of the C16: 0 and C18: 1 n9 contents for lamb was explored. 29 and …

Background Dry-ageing of fresh meat has been the subject of growing research interest over
the past 20 years. To date, inconsistencies in addressing the impact of dry-ageing on the …

Quantifying cherry fruit quality parameters is essential to maintaining high quality produce
throughout the supply chain as it influences consumer confidence in the product …