Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the
world, especially in the Afro-Asian countries. It is a good source of carbohydrates and …

Pulse crops are cool season, annually grown legume crops, which are harvested for their
seeds. They are invaluable agricultural commodities which are produced and imported by …

Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition
provides a wealth of up-to-the-minute information on all aspects of the production of surimi …

The cold storage of milk selects for psychrotrophic microorganisms. Following the
pasteurization or other treatment of raw milk to destroy or remove the microorganisms, spore …

Referee: Mr. Dick Fitzgerald, Ph. D., Life Science Department, University of Limerick,
Limerick, Ireland After a brief description of the properties of bioactive peptides, the …

Food proteins are sources of peptides with various biological activities, such as opioids,
mineral carriers, antihypertensives, immuno-stimulants, antithrombotics and antigastrics …

Trypsin from pyloric caeca of Monterey sardine was purified by fractionation with ammonium
sulfate, gel filtration, affinity and ionic exchange chromatography. Fraction 102, obtained …

Protein is the most abundant ingredient in both natural and prepared diets of penaeid
shrimp. The assessment of protein digestion through the developmental stages of penaeids …

Cysteine proteases (CPs) are present in all living organisms. More than twenty families of
cysteine proteases have been described (Barrett, 1994) many of which (eg papain …

Chymotrypsin was isolated from the viscera of Monterey sardine by ammonium sulphate
fractionation, gel filtration, and ionic exchange chromatography. The approximate molecular …