The concept of biorefinery depends on the recuperation of higher-value chemicals with
potential for a wide dissemination and an untapped marketability. To construct a clearer …

In the circular bio-economy, effective biomass valorization through the strategic use of
resources is essential in terms of generating valuable products, sustainable development …

Food supply will need to increase by around 70% from its current levels in order to meet the
world population growth of 9.6 billion by 2050. Food waste is the biggest challenge in global …

Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …

With the huge energy demand inevitably exacerbates the non-renewable resources
depletion and ecological-social challenges, renewable energy has become a crucial …

Abstract Food Processing Industries are bound to increasingly adopt digital technologies in
order to ensure product safety and quality, minimize costs in the face of low profit margins …

Increasing pressure from customer expectations to government regulation for sustainable
food products warrants research in the sustainable food supply chain (FSC). One-third of the …

Background It was estimated that each year, 15–25 million tons of mango peels and stones
are generated. The deposition of mango byproducts in landfills cause severe environmental …

Biorefinery perceived as impeccable encouraging perspective of generating multiple bio-
products from organic solid waste through integration of various relevant techniques. With …

Mango by-products are important sources of bioactive compounds generated by agro-
industrial process. During mango processing, 35–60% of the fruit is discarded, in many …