Many algae synthesize compounds that have exceptional properties of nutraceutical,
pharmacological, and biomedical interest. Pigments, fatty acids, phenols, and …

Food production is facing challenging times due to the pandemic, and climate change. With
production expected to double by 2050, there is a need for a new paradigm in sustainable …

Ulva green macroalgae or sea lettuce are rich sources of protein with nutritional benefits that
promote health as a future plant-based functional ingredient in the food industry. Alkaline …

Cyanobacteria are rich in phytochemicals, which have beneficial impacts on the prevention
of many diseases. This study aimed to comprehensively characterize phytochemicals and …

The chemical composition discrepancies of five sweet potato leaves (SPLs) and their
phenolic profile variations during in vitro digestion were investigated. The results indicated …

The red algae, Acanthophora spicifera, are major species grown in Asia and Pacific areas,
especially along the coast of southern Thailand. They have the fast growth rate that leads to …

Tarigan N, Sudrajat AO, Arfah H, Alimuddin A, Wahjuningrum D. 2023. Potential use of
phytochemical from ethanolic extract of green seaweed Ulva reticulata in aquaculture …

Background The marine environment, with its rich biodiversity and nutrient-dense
ecosystems, offers immense potential for discovering novel pharmaceutical products …