There are many types of haricot beans, the nutrient consumed all over the world. Each type
differs in terms of features such as taste, size, economic value, etc. But even if they are …

Pulse grains are phenotypically diverse varying in colour, size, shape, and uniformity and
have been integrated within many cultures and cuisines for several thousand years …

The geometric and color features of agricultural material along with related physical
properties are critical to characterize and express its physical quality. The experiments were …

The main objective of the current research was to evaluate the effect of alginate‐based
coating containing radish leaf extract (5% and 10% wt/vol) as an active coating with or …

The quality of food products is very important for the human health. The large population and
the increased requirements of food products makes it difficult to arrive the desired quality …

High-throughput phenotyping involves many samples and diverse trait types. For the goal of
automatic measurement and batch data processing, a novel method for high-throughput …

abstract In chickpeas, the seed size is a critical phenotype that needs to be evaluated
carefully during variety development. The sieve analysis used for determining seed size …

Cassava brown streak disease (CBSD) poses a substantial threat to food security. To
address this challenge, we used PlantCV to extract CBSD root necrosis image traits from …

Mulatto beans (Phaseolus vulgaris L.) require proper drying for safe transport and storage.
To support the drying process design, the objective of this work was to determine the mass …

This study addresses the accurate estimation of kimchi cabbage mass, as cabbage leaves
exhibit size variability and complex leaf structures. Conventional mass estimation methods …