Teknologi pengolahan talas merupakan salah satu metode yang sangat dibutuhkan bagi
pengembangan usaha yang berbahan dasar talas, terutama UMKM (Usaha Mikro Kecil dan …

This study aims to investigate the diversity of tuber plants used as food by the people in
Banten, which are then used as learning content based on local potential. To achieve this …

Potato peel flour (Solanum tuberosum) is a flour that has a potential to be developed as a
food source of potassium. This research was conducted to determine the chemical …

Penelitian ini bertujuan untuk menentukan rasio tepung terigu dan tepung jagung
termodifikasi terhadap beberapa komponen gizi dan sensoris cookies. Rancangan yang …

Tulang ikan belida merupakan salah satu limbah hasil pengolahan ikan yang belum
dimanfaatkan secara optimal. Komponen penyusun tulang ikan yang masih dapat …

One of the food processing innovations that can be done from young papaya fruit is made
into crispy papaya which is made by adding ingredients such as flour and spices which are …

Tepung terigu merupakan salah satu jenis tepung yang sering digunakan dalam membuat
berbagai jenis makanan dan masakan seperti mie, roti, biskuit, cake, cookies, dan bubur …

The purpose of this study was to determine the effect of adding yellow sweet potato and
telang flower juice on antioxidants and other nutrients in cookies. The method used was an …

Semprit cookies are a type of dry cookies that are part of the bagged cookies type that are
made using a syringe and are one of the snacks that are liked by people from children to …

Tepung kulit kentang (Solanum tuberosum) merupakan tepung yang berpotensi untuk
dikembangkan sebagai bahan pangan sumber kalium. Penelitian ini dilakukan untuk …