Minimising environmental impacts and prioritising the production of nutritious foods are
essential qualities of a sustainable food system. Ultra-processed foods (UFPs) are …

Agri-food production systems are major drivers of global sustainability challenges including
climate change, freshwater scarcity, micronutrient deficiencies, and cardiovascular disease …

ObjectiveTo model dietary changes required to shift the UK population to diets that meet
dietary recommendations for health, have lower greenhouse gas emissions (GHGE) and are …

Agricultural production is among the industries with the highest impact on the environment in
terms of greenhouse gas (GHG) emissions, especially in the production of ruminant meats …

The use of global, multiregional input‐output (MRIO) analysis for consumption‐based
(footprint) accounting has expanded significantly over the last decade. Most of the global …

Tackling the overconsumption of discretionary foods (foods and drinks not necessary to
provide the nutrients the body needs) is central to aligning human and planetary health …

In this paper we investigate the economic and environmental efficiency of charities and
NGO's “rescuing” food waste, using a 2008 case study of food rescue organisations in …

Population dietary guidelines have started to include information about the environmental
impacts of food choices, but more quantifiable evidence is needed, particularly about the …

Using group model building we developed a series of causal loop diagrams identifying the
environmental impacts of ultra-processed food (UPF) systems, and underlying system …

Food is needed to maintain our physical integrity and therefore meets a most basic human
need. The food sector got in the focus of environmental policy, because of its environmental …