Surface-enhanced Raman scattering (SERS) has been proven to be an extremely efficient,
reliable, and influential technique to monitor or determine various pollutants in food. It has …

In recent years, food safety incidents have been frequently reported. Food or raw materials
themselves contain substances that may endanger human health and are called toxic and …

In this study, a simultaneous detection platform utilizing SERS coupled chemometric models
was developed to sensitively detect chlorpyrifos and carbendazim pesticides in rice in a …

The misuse of chloramphenicol (CAP) has led to the development of drug-resistant strains
that pose significant threats to public health. Here, we propose a universal flexible surface …

Peanuts are nutritionally valuable for both humans and animals due to their high content of
flavonoids and phenolic compounds. Herein, we explored the potential of near-infrared …

Dry-cured mackerel is favored by consumers for its suitable salty flavor. Herein, the dynamic
changes of volatile compounds and lipids in the mackerel, and the lipidomics based on …

Phytochemically, peanuts provide significant nutritional value to humans, animals, and the
food industry as a whole. This study was conducted to explore the potential for near-infrared …

Freeze-thaw accelerated the colour deterioration of beef with the increase of colour b* and
the decrease of colour a* values (P< 0.05). The maximum exudate loss reached 22% after …

Given the nutritional importance of peanuts, this study examined the free amino acid (FAA)
and crude protein (CP) content in raw peanut seeds. Near-infrared spectroscopy (NIRS) was …

The peroxide value (PV) is an important indicator to assess quality of edible oils. However,
traditional methods for determining PV are complicated for operating and lack sensitivity. In …