As an answer to the increasing demand for photovoltaics as a key element in the energy
transition strategy of many countries—which entails land use issues, as well as concerns …

A greenhouse is an energy-intensive sector with substantial greenhouse gas emissions and
extensive energy consumption. Energy-saving greenhouse strategies become particularly …

Increased global demand for food and energy implies higher competition for agricultural
land. Photovoltaic installations contribute to more sustainable solutions to satisfying energy …

Reducing the energy demand and dependency on fossil fuels is crucial for improving the
sustainability of greenhouses, which are the most energy intensive systems in the …

The sustainability of energy and food supplies has come to represent a major concern
throughout the world today. Greenhouse cultivation, an intensive food-production system …

Greenhouse technology is an opportune tool for increasing crop yields through the accurate
adjustment of internal climate growth conditions such as temperature, humidity, light …

The increase in world population by an average rate of 2% per year causes critical issues on
energy and foods. By 2050, food demand will increase to 35~ 56% more than in 2010 due to …

Agrivoltaics (APV) combine crops with solar photovoltaics (PV) on the same land area to
provide sustainability benefits across land, energy and water systems (Parkinson and Hunt …

The photovoltaic (PV) greenhouses are closed agrivoltaic (CA) systems that allow the
production of energy and food on the same land, but may result in a yield reduction when …

Agricultural greenhouses have been identified as a niche application for organic
photovoltaic (OPV) integration, leveraging key performance characteristics of OPV …