Seaweed has emerged as one of the most promising resources due to its remarkable
adaptability, short development period, and resource sustainability. It is an effective …

Seaweeds are a typical food of East-Asian cuisine, to which are alleged several beneficial
health effects have been attributed. Their availability and their nutritional and chemical …

Metabolic syndrome comprises a group of conditions that collectively increase the risk of
abdominal obesity, diabetes, atherosclerosis, cardiovascular diseases, and cancer. Gut …

Increased incomes, urbanization, and an aging population, are leading to changes in
consumption patterns, resulting in a growing demand for proteins. From a sustainability …

Cancer is a generic term that refers to a set of chronic diseases characterised by unrestricted
growth of cells capable of invading other tissues. Currently available therapeutic strategies …

Inflammation is a defense mechanism of the body in response to harmful stimuli such as
pathogens, damaged cells, toxic compounds or radiation. However, chronic inflammation …

Inflammation is a normal immune response in organisms, but it often triggers chronic
diseases such as colitis and arthritis. Currently, the most widely used anti-inflammatory …

Utilizing plant-based resources, particularly their by-products, aligns with sustainability
principles and circular bioeconomy, contributing to environmental preservation. The …

Marine algae are an excellent source of novel lectins. The isolation of lectins from marine
algae expands the diversity in structure and carbohydrate specificities of lectins isolated …

Abstract Ethnopharmacology relevance Schinus terebinthifolia Raddi (Anacardiaceae),
known as Brazilian pepper tree, stands out as a medicinal plant widely used in traditional …