In Latin America, nontyphoidal Salmonella (NTS) is one of the most important etiological
agents of foodborne infections; it can survive in soil, water, and food even after processing …

El comercio ambulante de alimentos listos para el consumo ha crecido exponencialmente a
nivel mundial. Sin embargo, la falta de condiciones óptimas de preparación y expendio de …

Microbial contamination of vended foods is of public health importance due to the potential
of becoming a reservoir of foodborne pathogens and resistant strains of bacteria. This study …

Street-vending trade in ready-to-eat foods has grown exponentially, worldwide. However,
the lack of optimal conditions for the preparation and sale of these foods can affect their …

Vivimos épocas de pandemia, a nivel mundial y el uso indiscriminado de antibióticos se ha
incrementado, provocando el aceleramiento de la resistencia bacteriana, conociendo este …