Despite over 30 years of research, campylobacteriosis is the most prevalent foodborne
bacterial infection in many countries including in the European Union and the United States …

Campylobacter jejuni is a foodborne bacterial pathogen that is common in the developed
world. However, we know less about its biology and pathogenicity than we do about other …

Campylobacter jejuni has long been recognized as a cause of bacterial food-borne illness,
and surprisingly, it remains the most prevalent bacterial food-borne pathogen in the …

Campylobacter jejuni and related species are causative agents of human enterocolitis.
Being the most common bacterial cause of diarrhoea in many industrialized countries, C …

CmeABC functions as a multidrug efflux pump contributing to the resistance of
Campylobacter to a broad range of antimicrobials. In this study, we examined the role of …

Presented here is the first evidence that Campylobacter jejuni secrete proteins upon co‐
cultivation with host cells and in INT 407 cell‐conditioned medium. A C. jejuni gene …

Campylobacter jejuni, a Gram‐negative bacterium, is a common cause of gastrointestinal
disease. By analogy with other enteric pathogens such as Salmonella and Shigella, the …

The binding of Campylobacter jejuni to fibronectin (Fn), a component of the extracellular
matrix, is mediated by a 37 kDa outer-membrane protein termed CadF for C ampylobacter …

Located between the inner and outer membranes of Gram-negative bacteria, periplasmic
binding proteins (PBPs) scavenge or sense diverse nutrients in the environment by coupling …

Abstract The Gram-negative bacterium Campylobacter is the most common bacterial cause
of human gastroenteritis in the United States and many industrialized countries. Poultry …