The emerging context of Logistics Internet-of-Things (L-IoT) has attracted tremendous
attention from practitioners and academics during the past decade. Evidence of this growing …

Changes in consumer lifestyles have raised awareness of a variety of food options and
packaging technologies. Active and smart packaging is an innovative technology that serves …

Approximately forty per cent of fresh products are wasted in low and middle-income
countries before reaching consumers. Perishable foods have only a certain shelf-life and …

This paper examines the use of the Internet of Things (IoT) in the Food Supply Chain (FSC)
and identifies the strengths and weaknesses of this system. Since this paper is a review …

The agricultural sector plays a pivotal role in global economies, providing livelihoods and
sustenance for billions. However, it faces numerous challenges, including low productivity …

This study incorporates theoretical and empirical perspectives in developing an
understanding that, whether there is a leverage on the key environmental impacts through …

The concept of “smart food factory” is also known as “food industry 4.0” or “connected food
industry” which relies on the up-gradation of existing facilities to modern technologies and …

In today's evolving world everything is changing rapidly with the new era of data revolution.
Technology has changed the working and basic structure of almost every walk of life …

Purpose The impact of digital transformation in agriculture, including innovations in crop
supply chains, is global. Despite that, the level of this technology practice varies across …

The protection of pharmaceutical products from temperature-related damage and
contamination is a crucial challenge faced by the healthcare industry. Variations in storage …